Our Shiro Wat is a cornerstone of authentic Ethiopian cuisine, prepared according to traditional recipes
that have been passed down through generations. This beloved stew features chickpeas or beans that are
ground and cooked with a blend of rich, aromatic spices that create the signature flavor profile of
Ethiopian cuisine. The dish comes alive through the careful layering of spices and slow cooking methods
that allow the flavors to meld together into a hearty, satisfying meal that's both nutritious and deeply
flavorful.
What sets our Shiro Wat apart is the attention to detail in every step of preparation. We use traditional
Ethiopian spices and cooking techniques to achieve the perfect consistency and flavor balance. The stew
is prepared fresh daily, allowing the aromatic spices to infuse fully and create the authentic taste that
makes Shiro Wat a favorite among Ethiopian food lovers. Served with generous portions that Dirre Restaurant
is known for, this dish is perfect for those seeking an authentic taste of Ethiopia right here in Calgary.
What Makes Our Shiro Wat Special
At Dirre Restaurant, we pride ourselves on using only the freshest ingredients and traditional Ethiopian
preparation methods. Our Shiro Wat is made from quality chickpeas or beans and prepared daily with authentic
spices that create the rich, complex flavor profile this dish is known for. The combination of traditional
spices, quality ingredients, and expert cooking techniques creates a stew that's both authentic and
unforgettable. Whether you're a long-time fan of Ethiopian cuisine or trying it for the first time, our
Shiro Wat delivers an experience that captures the essence of Ethiopian hospitality and culinary tradition.
