Dirre Restaurant Menu
Authentic Ethiopian & African Cuisine

Traditional Ethiopian flatbread served with an array of flavorful curry dishes. Injera is a spongy, tangy sourdough flatbread that serves as both plate and utensil, perfectly complementing our rich, aromatic stews and curries.

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An essential part of the authentic Ethiopian dining experience.

A beloved Ethiopian comfort food featuring chickpea or bean-based stew simmered with rich, aromatic spices. This creamy, flavorful dish is a staple in Ethiopian cuisine, offering a perfect balance of earthy flavors and warming spices.

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Traditionally served with injera for an authentic experience.

Traditional Ethiopian red lentil stew prepared with authentic Ethiopian spicing. This hearty, flavorful dish features tender red lentils cooked in a rich sauce of berbere spices, onions, and garlic.

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A vegetarian favorite that showcases the deep, complex flavors characteristic of Ethiopian cuisine.