Our Rice Mandi Lamb Platter is a cornerstone of authentic Ethiopian cuisine, prepared according to traditional
recipes that have been passed down through generations. We start with premium, tender lamb that's carefully
cooked with a blend of aromatic spices including salt, cumin, fresh onions, carrots, ripe tomatoes, and black
pepper. The dish comes alive with the addition of jalapenos, fresh parsley, coriander, and ground cumin seeds,
creating layers of complex flavors that define Ethiopian and African cooking.
What sets our Rice Mandi Lamb Platter apart is the attention to detail in every step of preparation. The lamb
is slow-cooked to achieve the ideal balance of tenderness and flavor, allowing the spices to penetrate deeply
and create an unforgettable taste experience. Served with generous portions that Dirre Restaurant is known for,
this platter is perfect for those seeking an authentic taste of Ethiopia right here in Calgary.
What Makes Our Rice Mandi Lamb Platter Special
At Dirre Restaurant, we pride ourselves on using only the freshest ingredients and traditional Ethiopian
preparation methods. Our lamb is sourced from quality suppliers and prepared daily, ensuring every bite
is tender and full of flavor. The combination of traditional spices, fresh vegetables, and expert cooking
techniques creates a dish that's both authentic and unforgettable. Whether you're a long-time fan of Ethiopian
cuisine or trying it for the first time, our Rice Mandi Lamb Platter delivers an experience that captures the
essence of Ethiopian hospitality and culinary tradition.
