Our Lamb Tibs Platter is a cornerstone of authentic Ethiopian cuisine, prepared according to traditional
recipes that have been passed down through generations. We start with premium, tender lamb that's carefully
cut into perfect cubes, then sautéed to achieve the ideal balance of tenderness and flavor. The dish comes
alive with the addition of fresh onions, aromatic garlic, ripe tomatoes, and jalapenos, creating layers of
complex flavors that define Ethiopian cooking.
What sets our Lamb Tibs apart is the attention to detail in every step of preparation. You can choose between
spicy or mild seasoning to match your preference, and we finish each plate with fresh rosemary, adding an
aromatic touch that elevates the entire dish. Served with generous portions that Dirre Restaurant is known
for, this platter is perfect for those seeking an authentic taste of Ethiopia right here in Calgary.
What Makes Our Lamb Tibs Special
At Dirre Restaurant, we pride ourselves on using only the freshest ingredients and traditional Ethiopian
preparation methods. Our lamb is sourced from quality suppliers and prepared daily, ensuring every bite
is tender and full of flavor. The combination of traditional spices, fresh vegetables, and expert cooking
techniques creates a dish that's both authentic and unforgettable. Whether you're a long-time fan of Ethiopian
cuisine or trying it for the first time, our Lamb Tibs Platter delivers an experience that captures the essence
of Ethiopian hospitality and culinary tradition.
